ISO 9001
Quality Management
Internationally recognised quality-management standard governing consistent process and product quality.
Quality & certifications
Certified to the standards global buyers require
From sourcing to sealed export carton, Anew operates under internationally recognised food-safety and quality systems — backed by the Sri Lanka Tea Board's Pure Ceylon guarantee.
Accreditations
Internationally certified
Independently audited food-safety and quality systems, recognised by buyers and retailers worldwide.
ISO 22000
Food Safety Management
Food-safety management across the supply chain, from sourcing to finished export.
HACCP
Hazard Analysis Critical Control Points
Systematic identification and control of food-safety hazards throughout production.
GMP
Good Manufacturing Practice
Hygienic, controlled manufacturing conditions for safe, consistent food production.
BRC
BRCGS Food Safety
Globally benchmarked food-safety and quality standard trusted by international food and beverage buyers.
Lion Logo
Sri Lanka Tea Board — Pure Ceylon Tea
Authorised use of the Lion Logo certifying 100% Pure Ceylon Tea, packed in Sri Lanka.
Current certificates are available on request via our contact page.
Quality assurance
How we keep every shipment consistent
Certifications set the framework; disciplined day-to-day practice is what keeps repeat orders matching the first.
Cup testing
Every batch is professionally tasted and assessed against the approved profile.
Batch traceability
Lot coding and retention samples link each shipment back to its source.
Food-safety controls
HACCP and ISO 22000 hazard controls govern the entire production flow.
Pre-shipment QC
Finished goods are inspected and documented before dispatch.
“We treat food safety and cup consistency as promises to our buyers — documented, audited, and repeatable, shipment after shipment.”
Our commitment
Our Quality & Food Safety Policy
We at Anew Ceylon Tea & Spices (Pvt) Limited shall consistently satisfy the present and emerging needs and expectations of our customers on quality and food safety.
We shall maintain the integrity and hygiene of the product processing environment to prevent biological, chemical and physical hazards entering the product from the work environment.
We shall be fully committed to ensure all exported goods comply with applicable statutory and regulatory requirements in Sri Lanka and the country of destination.
We have embraced continual improvement as a way of life in our company.
— Anew Ceylon Tea & Spices (Pvt) Ltd
Start an Export Brief
Need our certificates for your audit?
Request current copies of our ISO, HACCP, GMP, and BRC certificates along with product specifications.
Or email info@anew.lk