Nuwara Eliya
High grown≈ 1,900 m
Delicately fragrant
The highest district produces a light, bright, briskly fragrant cup — the 'champagne of Ceylon tea', pale gold in the cup.
Our heritage
Anew Ceylon Tea & Spices was founded in 2003 to do one thing exceptionally well — bring genuine Ceylon tea to the world's buyers with the consistency, certification, and care of a modern export operation.
Who we are
At Anew Ceylon Tea & Spices (Pvt) Ltd, our journey is inspired by Sri Lanka's proud heritage of producing the world's finest Ceylon Tea. Our vision is to bring the authentic taste, aroma, and quality of Pure Ceylon Tea to customers across the globe while maintaining the highest standards of excellence.
From sourcing premium tea leaves from Sri Lanka's renowned tea-growing regions to delivering carefully packed products, we are committed to preserving the true character of Ceylon Tea in every shipment. Our modern processing and packaging operations enable us to serve international buyers, private-label partners, wholesalers, and retailers with consistency and reliability.
Quality, food safety, and customer satisfaction are the foundation of everything we do. Operating under internationally recognised standards, we continuously invest in innovation, efficient processes, and responsible business practices to ensure that every product meets the expectations of global markets.
At Anew, we believe tea is more than a beverage — it is a tradition, a culture, and an experience that connects people around the world.
Mr. K. A. Indika Sandaruwan
Director, Anew Ceylon Tea & Spices (Pvt) Ltd
Integrated tea blending, packing and warehousing complex in Angoda, Sri Lanka.
Facilities
Head Office - Sri Lanka
No. 426, Ambathale RoadMulleriyawa North, AngodaSri LankaOur journey
2003
Anew Ceylon Tea & Spices is established as an EDB-registered Sri Lankan tea exporter.
Growth
A state-of-the-art tea bagging facility opens in suburban Colombo, adding private-label and packaging capability.
Worldwide
ISO, HACCP, GMP, and BRC certification underpin export programs to buyers across the world.
Today
An integrated blending, packing and warehousing complex in Angoda supports private-label and bulk programs for buyers across the world.
Six regions
Ceylon's growing districts each lend their own character — from the delicate high-grown Nuwara Eliya to the bold low-country Ruhuna.
≈ 1,900 m
Delicately fragrant
The highest district produces a light, bright, briskly fragrant cup — the 'champagne of Ceylon tea', pale gold in the cup.
1,100–1,700 m
Refreshingly mellow
West-facing high country shaped by the monsoon; a clean, mellow, golden-orange cup with a refined finish.
600–1,200 m
Full-bodied
The cradle of Ceylon tea near the old royal capital — a strong, full-bodied, coppery cup with intense character.
≈ 1,000–1,600 m
Exquisitely tangy
Neighbour to Nuwara Eliya, producing a rosy, tangy, medium cup that turns darker and richer in the dry season.
1,100–1,700 m
Exotically aromatic
Eastern slopes dried by seasonal winds give Uva its famous mellow, exotic aroma and smooth, distinctive flavour.
0–600 m
Distinctively unique
Southern low country yields a bold, dark, full-bodied cup with a long, robust finish prized in many export markets.
Global reach
From North America to the Middle East and Asia, Anew Ceylon Tea supplies importers, brands and wholesalers worldwide with consistent quality and certified, export-ready execution.
Start an Export Brief
Whether you're importing, building a brand, or sourcing in bulk — let's talk about what Anew can do for you.
Or email info@anew.lk