WHAT’S IN IT?

The English Breakfast Blend of  Ceylon tea to give a perfectly balanced blend. Our Master Blenders search the globe for the best blends and make sure that each batch of English Breakfast is examined, tried and tasted. The weather and growing conditions change all the time but our incredible master blenders ensure that each and every morning your favourite cup tastes just as delicious as you’d expect it.

HOW TO MAKE IT

We believe that how you make your English Breakfast is as important as the breakfast you accompany it with, so here are our tips:

Use freshly drawn cold water. Then grab your kettle when it’s at a rolling boil (100C). Use 1 teabag per cup or 1 teabag per person in a teapot. Then infuse for 3 to 5 minutes (or to your taste). It’s best with a splash of milk or if serving it black.

Store your tea somewhere cool, dark, dry, and airtight to keep it fresh.