ISO 22000

Anew Ceylon Tea and Spices (Pvt) Ltd manufactures its products as per the parameters of ISO 22000.

The ISO 22000 international standard specifies the requirements for a food safety management system that involves the following elements:

interactive communication, system management, prerequisite programs, HACCP principles

Critical reviews of the above elements have been conducted by many scientists Communication along the food chain is essential to ensure that all relevant food safety hazards are identified and adequately controlled at each step within the food chain. This implies communication between organizations both upstream and downstream in the food chain. Communication with customers and suppliers about identified hazards and control measures will assist in clarifying customer and supplier requirements.

Recognition of the organizations role and position within the food chain is essential to ensure effective interactive communication throughout the chain in order to deliver safe food products to the final consumer.

The most effective food safety systems are established, operated and updated within the framework of a structured management system and incorporated into the overall management activities of the organization. This provides maximum benefit for the organization and interested parties.