Ceylon Tea History
Cinnamon was the first crop to receive government sponsorship in Ceylon, while the island was under Dutch control. During the administration of Dutch governor Iman Willem Falck, cinnamon plantations were developed in Colombo, Maradana, and Cinnamon Gardens in 1769. The first British governor Frederick North prohibited private cinnamon plantations, thereby securing monopoly on cinnamon plantations for the East India Company. However, an economic slump in the 1830s in England and elsewhere in Europe affected the cinnamon plantations in Ceylon. This resulted in them being decommissioned by William Colebrooke in 1833. Finding cinnamon unprofitable, the British turned to coffee.
By 1825 the Ceylonese already had knowledge of coffee. They started planting coffee as a garden crop and the first coffee plantation was started in Baddegama in Galle District. Although this venture failed due to the unsuitability of the area for the crop, George Bird became the first to start planting coffee on a commercial scale. After Bird began his coffee plantation in Singhapitiya, Gampola, governor Edward Barnes also started a plantation in Gannoruwa. The demand and high price in the European market for coffee fueled the rush of coffee planting. Investors flocked to Ceylon from overseas and around 100,000 ha (386 sq mi) of rain forest was cleared to pave the way for coffee plantations. The term \"Coffee rush\" was coined to describe this developing situation in 1840. In 1869 the coffee industry was still thriving in Ceylon but shortly afterwards, coffee plantations were devastated by a fungal disease called Hemileia vastatrix or coffee rust, better known as \"coffee leaf disease\" or \"coffee blight\". The planters nicknamed the disease \"devastating Emily\" when it was first identified in the Madolsima area in 1869. Production dipped rapidly as the disease set in and every effort failed to revive coffee production. Of 1700 coffee planters, only 400 remained on the island as the rest left for their home countries. The coffee crop died, marking an end of an era when most of the plantations on the island were dedicated to producing coffee beans. Planters experimented with cocoa and cinchona as alternative crops but failed due to a bug, Heloplice antonie, so that in the 1870s virtually all the remaining coffee planters in Ceylon switched to the production and cultivation of tea. By the year 1900, only 11,392 acres (46 km2) were still under coffee cultivation.
Sir James Taylor – The father of the Ceylon tea industry
Sir James Taylor, first planted tea commercially in 1867, two years before the coffee blight. The first shipment of 23 pounds of tea took place in 1872, and today the country exports around 300 million kilograms of tea to all corners of the world, and also has the distinction of conducting the largest tea auctions in the world, which has been in operation since 1883. Today, Sri Lanka is known as the largest exporter of tea to the world, and hence, Ceylon tea from Sri Lanka is often acclaimed as the best tea in the world. Also, reputed for the excellent quality of conventional and organic tea, low and high grown, from some of the finest tea gardens in the world, and blended to perfection. Influence of climatic conditions of its plantation allows for a variety of flavours and aromas, synonymous with quality of the final product. All around the world, connoisseurs of tea clamored for Ceylon tea which soon became a household reference for the finest quality tea. It acquaints that the Sri Lankan population starts and ends the day with a cup of tea because it has qualities to refresh the hearts and minds and acts as a catalyst. The tea cultivating industry in Sri Lanka has always been a vital component of the overall Sri Lankan economy. The Sri Lankan tea industry employs approximately one million people, thus also contributing significantly to the country\\\'s gross domestic product as well as government revenue. The total extent of Sri Lankan land under tea cultivation has been assessed at approximately 187,400 hectares. Tea production is a year round phenomenon and cultivation is usually concentrated in the central highlands and the southern inland areas of the island. Ceylon tea consists of a combination of distinctive, fine rich yet mellow flavor, bright and golden color that appeals to tea drinkers throughout the world.
Sri Lanka Tea is the most popular tea in the worls. In 1995, Sri Lanka was the worlds leading exporter of tea. The Sri Lankan orthodox leaf teas are the most sought after tea in the region. Tea Grading: In the tea export industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. Weekly pre-auction tea samples and the weekly catalouges are arranged to evaluate by the exporters. Anew Ceylon Tea & Spices (Pvt) Ltd., also getting and those samples with catalouges and graded according to the buyer’s standards of various destinations. All pre-auction samples are very carefully graded by our expert Tea Tasters. Each week more then 75,000 Lots of pre-auction samples will grade.
Quality consciousness and efficient process control enables Anew Ceylon Tea & Spices (Pvt) Ltd to stay competitive and provide better value to its customers. We sell tea to international customers directly and indirectly and our clientele includes major buyers in the UK, Germany, Russia, Iran, UAE and Pakistan, amongst others. All our products strictly follow internationally benchmarked safety, quality and ethical standards. We have made our presence felt in the market by being a quality tea exporter.
We at Anew Ceylon Tea and Spices (Pvt) Ltd ensure the quality and genuineness of the tea products we deliver to our customers. Sri Lanka is blessed with Ceylon Tea and it is a field where we can be proud of. This is pre-eminence as a foreign exchange earner and it contributes immensely to the economy of Sri Lanka. We work on the basic principle that expertise and rigid hygiene regulations together with modern technology, forms the basis for an excellent end product. We stand for maintaining high standards in quality and freshness in our tea and we are vigilant to keep up the guidelines accepted internationally. Efficient production capacity ensures total control over quality. Stringent measures have always been our operating system when it comes to quality and hygiene without any compromise. Our production facilities are well equipped with ultra-modern apparatus. We are well aware of what we pack and export and what our buyers want from us. We have witnessed big expansion and rapid progress through ethical business practices which enabled us to gain the trust of the customers and the major contributor for this progress is our international relationship with worldwide companies.
Anew Ceylon Tea and Spices (Pvt) Ltd believes that nothing is more important than its reputation and behaving with the highest levels of integrity. We demonstrate a strong commitment to sustainable business practices and play a critical role in providing quality tea and we consider this role a privilege and we know it requires constant vigilance and unrelenting commitment. We go to extraordinary lengths to satisfy our customers. We have created and fostered a teamwork environment and our staff believe that planning, decision making and actions are better when it is performed collectively. The entire staff team is comprised of extensive background and comprehensive training. Staff training is vital key in Anew Ceylon Tea and Spices (Pvt) Ltd to ensure their skills are up to date for the success of the organization. Owing to continuous staff training, we have increased productivity, improved the quality of our products and uplift the standard of our team. We consider that training is crucial in greater staff satisfaction through enhanced confidence, personal development and career enhancement. We add more value with faster response and lead through our competence, creativity and team work. We are accountable for the highest standards of behavior including honesty and fairness in all aspects of our work. Our operational responsiveness is our ability of process and systems to respond to changing conditions as they occur enabling our customers to capitalize on opportunities, drive greater efficiencies. Our responsibility is concerned with treating our customers well and in a responsible manner and also includes environmental and social responsibility inside and outside of the Company. Whether big or small new or established every customer is important to us. Our values are timeless and succinctly describe the core principles that distinguish us among our competitors.
Tea and Health benefits
Drinking tea may aid in weight loss. In a recent study, researchers found the flavins present in tea significantly reduce lipid accumulation, suppressed fatty acid synthesis and stimulated fatty acid oxidation, factors that appear to help prevent obesity and related liver damage. A fifteen year study on Swedish women had found that those who drank two or more cups of tea per day had a 4% lower risk of developing ovarian cancer compared to non-tea drinkers. Regular cups of tea can help speed recovery from stress. Men who drank black tea four times a day for six weeks were found to have lower levels of stress hormone cortisol.
A health study in Canada, published that all teas may limit cell mutation linked to chronic diseases like cancer. Another study shows that consumption of green tea can significantly reduce the risk of the onset of breast cancer. Drinking ten cups of green tea per day may delay the onset of cancer. A ten year study shows that people who drank at least ten cups of tea per day found that women lived 7.3 years longer and men 3.2 years longer than those who drank only 3 cups per day in Japan. Researchers believe that tea work to improve cardiovascular health, prevent blood platelets from sticking together and lower cholesterol levels.
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